Running with the Trends


I love white kitchens. Well, to an extent. I like white cabinets and appliances, and no tile backsplash. Why? Because I can add color to my kitchen with paint…which I can change when I darn well please. Right now I have white countertops too, which I will soon change to an off white (with veins of brown) granite or quartz. It’s a lot of white, folks. But I also have color on my walls, which helps, and cherry hardwood on the floor. In other words, it looks fabulous. And nobody EVER comments on the whiteness of my kitchen. Why is that? Because of my DECOR.

I just read an article about ‘mistakes’ people make in the kitchen, and the FIRST one was “White Kitchen”. I was incensed. Well maybe not INCENSED, but definitely my anarchy vibe kicked in. I’ve never liked following the herd: I am a leader, a first born, a trail blazer. So, if I WANT a white kitchen, I’m gonna HAVE one, and I don’t really care what the authors, who probably can’t cook ANYWAY, think about it. Don’t get me wrong; I’ve seen some really awful white kitchens, but that’s because THOSE kitchen never met a soapy cleaning cloth and warm water. White needs to be kept clean; but who doesn’t clean their kitchen?? Don’t answer that.

The new white appliances are quite snappy looking, very sleek and modern, and some of them will soon reside in my kitchen, replacing the older ones I currently love. I dread replacing my refrigerator, because my refrigerator works, has for years, and the new one soon to join my family will be disposable. That’s just how it goes with appliances these days. But man, they look good while they DO work. Like some people.

The bottom line for me, being a real estate agent, is this: Avoid trends. You know, black granite and cherry cabinets used to be all the rage, didn’t they? Now they age a kitchen. Nobody wants black granite now, even WITH sparkles…which are now blasé, by the way. So nobody can dodge the age thing; at some point you just have to upgrade. But French Country will age out; country farm will age out; open shelving will age out; factory will age out; barn DOORS will age out (don’t get verklempt on me here). So if you are wealthy and can change out your kitchen with the trends, go for it. But otherwise, make your foundation solid centrist, and decorate around it. I have tuscan colors in my kitchen, through paint colors and art, and decorative items that kick it up a notch. But these things can can also go away when I want a change, or the real estate winds dictate one. As in…PURPLE might become a great kitchen paint color. No it won’t. I’m REALLY kidding. No purple kitchens. I might have to list that sucker.

Meanwhile, my white cabinets and appliances remain solidly in place, looking great, clean and shiny, waiting for everything else to be swept away. So don’t buy into the idea that white kitchens are bad. They are not. They are beautiful. Just use the white as your canvas, and for goodness sake, keep it clean.

Now, here’s a warning for you: COLORED appliances are coming back. I know. I saw a red…RED!…refrigerator the other day, I think in HGTV magazine. Here’s an idea: Buy a red KitchenAid mixer and let the refrigerator NOT be red. Come to think of it, it’ll probably have to be replaced in two years when riding refrigerators come out. Just never say you weren’t warned.

Mark my words here: One day there will be a robot refrigerator that will bring your snacks, beer, iced tea, whatever, TO YOU. Remember me when it hits the market. As for me: I’m waiting for a robot salad maker. That’s what I need.

That’s it. Don’t feel bad about your white kitchen. It’s fabulous. Trust me.


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